You might know Aladdin from the animated movie, but how many of us know it as a cartoon?
The original animated series ran from 1966 to 1981, with four films released between the two.
It’s considered one of the best animated films ever made, with its distinctive style and storytelling.
In the original series, Aladdin’s parents were a princess and a dragon, and he was just a little boy with a magical power.
You can still watch the original movie, or try it for yourself, on Netflix.
Aladdin, the original Aladdin The Aladdin movie, with the help of Disney.
It is available on Netflix and Hulu.
Here are some of our favorite ways to make this delicious treat: Bake up a batch of these delicious pumpkin pies for Halloween.
You’ll need: 4 cups of warm water, 1 cup of sugar, 1 tsp of cinnamon, and 1/2 cup of pumpkin pie spice (or more to taste) Directions: Place a rack in the middle of the oven.
Set the oven to 400 degrees F (200 degrees C).
Using a candy thermometer, measure the temperature of the water.
Place the water in a pot and stir for 30 seconds.
Add the sugar and cinnamon, stir until the sugar is dissolved, and then pour the mixture into the pot.
Add your water and stir to combine.
Bring to a boil and then reduce the heat to a simmer.
Allow the mixture to simmer for 10 minutes, stirring occasionally, until the pumpkin mixture has cooled to room temperature.
Remove the pot from the heat and allow to cool for at least 10 minutes.
Pour the pumpkin pie mixture into your refrigerator and let it set overnight.
Bake the pumpkin pies, covered with foil, for at a time of your choosing.
Once they’re ready, bake them up in your oven, or place them in a baking dish and bake for 20 minutes at 400 degrees Fahrenheit (200 deg C).
This recipe can also be made ahead and stored in an airtight container.
To make these Pumpkin Pie Pies, start by making your pumpkin pie filling.
In a small bowl, whisk together 1/3 cup of the pumpkin filling, 1/4 cup of butter, 1 teaspoon of vanilla, and 2 tablespoons of milk.
Place this mixture into a microwave-safe bowl and microwave for 20 seconds.
Add your cinnamon and pumpkin pie seasoning to the mix and microwave on high for 1 minute, or until the mixture becomes light and fluffy.
Pour this mixture over the pumpkin slices and bake in the oven for 20 to 30 minutes, or on high until the filling is golden brown and bubbly.
To serve, place the pie slices in a greased pie pan and top with the remaining pumpkin filling.
Bake at 400 for about 10 minutes and enjoy!